Soak the pears in cold water for a few hours.
Bring cinnamon, wine, sugar and clove to a boil. Add pears with a deciliter (based on 4 servings) of soaking water and make 40 min. Cool in the liquid.
Pour through a sieve, collecting the juice. Add pear honey to the juice and thicken a little.
Whip the cream until stiff, arrange the pears on cream and offer the sauce with them.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
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