British Cheese Cakes – Maids of Honour

Roll out the dough and cut out eight circles. Spread them in tartlet or muffin molds and put a blob of jam in the center of each one. Beat curd until smooth, add liter egg and liter egg yolk and mix well. Mix in grated lemon zest and ground almond kernels and fold in raisins. Carefully mold the filling into the prepared pans. Bake for 25 min. Baking temperature 200 °C . To serve, set aside to cool, but not cooled. Sprinkle with powdered sugar.

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