Broccoli Salad

For the broccoli salad, cook the broccoli florets in boiling salted water for 5 minutes, drain.

While still hot, mix with the marinade of lemon juice, oil, crushed garlic, salt, pepper and 1 egg yolk.

Keep mixing while they are cooling. Sprinkle some chopped basil on top and serve the broccoli salad.

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