Burnt Fisole Soup

For baked green bean soup, first peel and finely chop the onion. Peel the potatoes and cut into cubes. Wash and trim the green beans.

Melt butter in a pot and sauté the onion cubes in it. Stir in flour and let it brown a bit. Deglaze with vinegar and pour in the soup. Add green beans and potatoes and cook for about a quarter of an hour until soft. Then let it cool down a bit.

Stir the sour cream into the burnt green bean soup.

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