Buttermilk Pancakes with Maple Syrup




Rating: 3.21 / 5.00 (24 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

For the buttermilk pancakes with maple syrup, mix the flour with the baking powder, salt and sugar.

Mix the eggs with the buttermilk and coconut oil, then add the liquid mixture to the dry ingredients and stir until smooth. Heat clarified butter in a pan until hot, then bake each pancake until small bubbles appear on the surface. Then turn and bake until golden brown.

Serve the buttermilk pancakes with maple syrup.

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