Cabbage Rolls

For the cabbage rolls, sauté the onion until translucent, add the minced meat, salt, pepper and a little paprika powder. Fry until the mince is cooked through.

Add the uncooked rice and sauté. Leave to cool. In the meantime, remove the stalk from the cabbage and wash the individual leaves and cut out the stalk.

Put about 2 tablespoons of minced meat on a leaf (depending on the size of the leaves) and roll it into a roulade. Repeat until the mince is used up.

Use the “not so nice” sheets to line the bottom of a large pot and arrange the roulades so that they are close together (so they can’t rise).

When there is no more room for a roulade, cover with the remaining leaves and add another layer of roulades on top and cover with the leaves.

Do not make more than 2 layers, but take another pot. Once everything is used up, add as much water until everything is covered with water.

Add some bouillon cube and let it boil. The longer it boils, the softer the leaves will be. 1.5-2 hours is best.

Related Recipes:

Cabbage RollsSteam rice until just soft enough to have absorbed the water, but not yet fully cooked. Peel and chop the... Pointed Cabbage Wrap with Date and Strawberry PureeRemove the peel from the potatoes and soften them in salted water. Carefully remove 8 large leaves from the... Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the... Stuffed CabbageClean cabbage, blanch in salted water for ten to fifteen minutes, drain and cool, place on a gauze cloth... Beef Roulade According to Karlheinz HauserRemove the skin from the onion and cut into thin strips. In a frying pan with 1 tbsp. butter, sauté the onion... Cabbage Rolls From the Baking Sheet – Reduced Fat -.Remove the stalk from the cabbage, then cook in salted water for 15 minutes, rinse and remove the leaves... Roulades De l’Europe – Europa-RouladenFirst, lay out the roulades and brush with Dijon mustard. Then peel or clean the chili, bell bell pepper... Beef Roulades with Mashed PotatoesRoulades: Thinly and delicately pound the beef cutlets between two sheets of cling film, score the edges... Milanese Veal RouladeThinly pound veal cutlets between plastic wrap. Season with thyme, sage, pepper. Cut ham and cheese slices in... Roulades – My WayCut carrot, leek and celery into 5 cm long matchstick-thick sticks. Spread roulade slices on both sides S+P...