Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat Dalke

A delicious mushroom dish for any occasion!

Cabbage rolls: Remove the stem of the white cabbage and blanch the cabbage in salted water. Remove eight beautiful leaves and set aside. Cut the remaining white cabbage into narrow strips and use for the filling. For the vegetable filling, sauté the white cabbage cut into strips, the carrot strips and the onion rings in olive oil. Add bean sprouts and mushrooms, season with salt and pour in vegetable stock. Let it boil briefly, add the tomatoes concassées and spices and remove from the heat. Drain the resulting cabbage juice and set aside for the sauce. Season the crisp vegetables and fold them into the cabbage leaves. Place the cabbage rolls in an ovenproof dish, brush with butter and roast in the oven until golden brown.

Wheat dough: Beat the egg yolks with the cream and a little salt. Add the sparkling wine and mix in the flour. Beat the egg whites and fold them in. Brush the cavities of a dalken pan with clarified butter. Pour a tablespoon of the mixture into each cavity and bake for two minutes. Turn the dalken to the other side and bake for another two minutes until golden brown.

Keep the dalken warm. For the garnish, shape bean sprouts and tomates concassées in an ovenproof dish. Salt, cover with butter flakes and heat in the oven.

Yogurt sauce: heat the cabbage juice, season and remove from heat. Mix in the yogurt and blend with a hand blender.

Related Recipes:

Baked Cabbage SproutsFor the baked cabbage sprouts, clean, wash and boil the cabbage sprouts in salted water. Salt and pepper the... Muesli Dalken with Vanilla Ice CreamFor the muesli dalken, mix the flour with baking powder and vanilla sugar in a bowl. Stir in sour cream and... Sursilvan Cabbage Rolls – Capuns SursilvanFor the dough, put flour and salt in a suitable bowl. Mix the curd and eggs and gradually stir into the flour... Puff Pastry Roll with Cabbage and Salmon FillingA great fish recipe to make yourself: Defrost puff pastry. Clean cabbage, rinse, cut into strips. Peel and... Savoy Cabbage Stew with Smoked Duck Breast – V.KlinkFor those who love strawberries: Heat oil in a soup pot, fry onion in it (without taking color), add soup... Fried PierogiFor fried pierogi, first mix the yeast in warm tap water or milk, add sugar, butter, egg, salt and flour, mix... Corn Chicken Stuffed with Bread on Winter Vegetables with Potato PattiesPeel the onions, dice finely. Cut bacon into small cubes, brown both in a little bit of olive oil. Chop... Filet of Huchen with Soy Mushrooms and SproutsWash the huchen fillet and pat dry with kitchen paper. Cut into uniform pieces, season with salt and white... Stuffed Grilled Melanzani RollsFor stuffed grilled melanzani rolls, first cut melanzani into slices about 1/2 inch thick. Salt and set aside... Ribollita with Salsiccia – Tuscan Bread Stew with SausageMaybe your new favorite bean dish: Preheat the oven to 220 degrees. Soak the beans in cold water for one...