Cabbage Vegetables

First, cut the cabbage into strips. Chop the onion and put it in a large pot.

Fill the pot halfway with water and add vegetable cubes and caraway seeds. Bring everything to a boil.

When the water comes to a boil, add the sliced cabbage and cook until tender. Then strain the water.

Next, melt the butter in a pot and add flour.

When it is creamy, add cabbage, some water and beef cubes and boil the cabbage again.

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