deep plate. For the dressing, mix egg yolks, garlic, a little bit of anchovy paste, chopped olive oil, capers, vegetable oil, salt, juice of one lemon, pepper and a little bit of grated parmesan. Pour over the dressed lettuce. Finally, garnish the shrimp on the leafy salad and sprinkle with grated Parmesan and lemon zest.
Caesar Salad
Rating: 1.63 / 5.00 (8 Votes)
Total time: 45 min