Cajun Burger

Mix mayo with garlic and lime juice. Season with salt and pepper.

For the Cajun Rub, mix together chopped paprika, cumin, garlic clove, oregano, white pepper and ground chili. Mix ground beef with Cajun Rub in a baking dish. Form into 4 on-the-spot burgers and grill on medium-hot broiler for 4 min on each side.

3. top the burgers with 1 slice each of tomato and raw onion and a little leaf lettuce on the hamburger patties form. Serve with the garlic mayonnaise.

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