Calamari with Potatoes

First peel the potatoes and cut them into quarters. Bring water to a boil and cook the potatoes for 10 minutes.

Then toss in a pan with the melted butter and the rosemary sprig, season with salt and garnish with finely chopped parsley.

In another pan, fry calamari for a few minutes with the grated garlic in the oil.

Serve the calamari with the potatoes.

Related Recipes:

Stuffed Calamari From the BroilerRemove the tentacles and clean the calamari, leaving the bodies whole. Set the tentacles aside. Place the... Mashed Potatoes with Melted OnionsFor the mashed potatoes with melted onions, peel and wash the potatoes and cook them in water with a little... Rabbit Skewers on Balsamic Lentils with Rosemary PotatoesFor the balsamic vinegar lentils, soak the mountain lentils in cold water for one night. Finely dice the... Stuffed Grilled Melanzani RollsFor stuffed grilled melanzani rolls, first cut melanzani into slices about 1/2 inch thick. Salt and set aside... Ticino Kid Cooked in the Stove with RosemaryCapretto nostrano al forno con rosmarino (Ticino kid cooked on the stove with rosemary). The ideal weight of... Fillet Steak with Cafe De Paris Butter with Potatoes with Sour Cream AndBeef tenderloin steaks: Roast the tenderloin steaks in clarified butter until golden brown on both sides. Add... Chicken Breast ItalianPreheat oven to 220 °C. Divide chicken breast into four pieces. Remove skin from tomatoes, remove seeds and... Lamb Kebabs with Rosemary Herb ButterRosemary and lamb are a perfect duo for summer. The mild lamb aroma not only tolerates, no, it virtually... Tagliatelle with Veal Liver Ragout in Porcini Mushroom SauceFor the tagliatelle with veal liver ragout, first wash the liver, pat dry and clean. There should be a good... Trout “Müllerin Art” with Parsley PotatoesFor the trout “Müllerin Art” put the potatoes in water and boil. Meanwhile, wash the trout well...