Caldo Tlalpeno

Cut the chicken meat into fine strips. If the meat is still raw, bring the broth to a boil and simmer the meat strips in it for 5 minutes at a mild heat. Or bring the broth and the meat to a boil. The quantity of meat can also be doubled. Remove the seeds from the chilies and cut them into small pieces. Grind them together with the garlic and the water in a grinder. Strain into the broth. Stir and simmer for a few minutes.

then season with salt to taste. Peel the avocado and cut into strips. Separate the slices exactly before adding them to the soup, otherwise they will stick together. They will sink briefly and then rise to the surface. Then the soup is ready. Chop the coriander and sprinkle over the soup for garnish.

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