Can Sauerkraut, Potatoes W. Chives – Alkaline


Rating: 2.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

Drain the sauerkraut in a colander (save the sauerkraut juice for drinking). In the meantime, sauté the chopped onion in the oil until soft.

Add the sauerkraut. Heat everything for a short time. The sauerkraut is already soft. Season with syrup and caraway seeds.

The potatoes:

Clean the potatoes with a mower brush, cut them into small pieces with the skin and boil them with a cup of water.

Stir in the whipped cream, salt, nutmeg and chives.

You can also mash everything together with a masher to make mashed potatoes.

Other : pH value = 7

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