Canelés Bordelais

For the Canelés Bordelais, heat the milk at low temperature. With the scraped pulp of the vanilla bean and the butter, mix the flour and sugar and stir the flour-sugar mixture with 1/3 of the vanilla milk until smooth. Then add the rest of the vanilla milk and let it cool a bit. Whisk the egg with the egg yolk and add it to the batter. Add a dash of rum and let the liquid dough rest overnight.

Preheat the oven to 180°C (not convection). Spread a thin layer of melted butter on the canelés moulds. Now fill the dough into the ramekins up to 1 cm below the rim. Let the canelés bake for 70-80 minutes. Remove the canelés from the oven, let them cool briefly and turn them out of the mold.

Related Recipes:

Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy... Peach Cold Dish with Cottage Cheese DumplingsCaramelize 100 g sugar in a high, solid-bottomed saucepan. Add the peaches cut into small pieces. Cut open a... Vanilla Crescent CupcakesFor the vanilla crescent cupcakes, melt the chocolate coating together with the butter over a bain-marie... Beetle Bean Tart with Pomegranate JellyFor the beetle bean tart with pomegranate jelly, first beat eggs with sugar and a pinch of salt for about 10... Rhubarb SlicesTry this delicious cake recipe: 1. line a rectangular baking pan (30×20 cm) with parchment paper to fit... Frankfurter Wreath with Apple and Wine JellyFor the Frankfurter Kranz, cream the room-warm butter with sugar, the pulp of a vanilla bean and salt... Pyre with Vanilla SauceRoughly chop the hazelnuts and caramelize with 20 g sugar in a frying pan. Remove from the frying pan, cool on... Small Millet Puddings with Berry SauceBring the milk to the boil with the millet, the salt, the vanilla stalk cut open and the pulp scraped out, and... Potato Hors d’Oeuvres with Orange MarmaladeFor the marmalade, rinse the oranges under hot water and rub dry. Peel the peel with a zester or peeler and... Asparagus Panna Cotta with Herb SalmonFor the asparagus panna cotta with herbed salmon, cut the vanilla bean lengthwise and scrape out the pulp...