Mix ingredients and knead into a firm dough.
Shape the dough into long sausages (diameter approx. 5-6cm) and brush with egg yolk.
Bake at 175 °C for half an hour and then cut into slices about 2 cm thick.
Bake again for about 5-10 minutes.
Leave to cool.
Serve with a good “Vinsanto” for dessert.
Related Recipes:
Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in...
Sourdough Bread with Sunflower SeedsFor the dampfl, melt the sourdough starter in the water. Add the flour and knead the very firm dough until it...
Filled Apricots in Curd Butter Pastry on Currant MousseMix well flour, salt and dry yeast and work quickly with the other ingredients to form a dough. Form a roll...
Scones Mediterranean StyleFor the scones, preheat the oven to 200 °C convection (or 220 °C top/bottom heat). Remove the tomatoes from...
Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large...
Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent...
Khachapuri – Georgian Cheese BreadMix the yeast with the sugar and the lukewarm water and let it stand until it bubbles. Pour the boiled milk...
Torta PasqualinaFor the dough, shape flour with a pinch of salt on a board, mix in 2 tbsp oil and knead together with enough...
Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch...
Challah / Egg Germ Dough BreadA great cake recipe for any occasion: Traditional bread made from white flour, braided into pigtail shapes to...