Capuns

Mix yogurt, eggs, flour, spices, kitchen herbs and the meat cut into very fine cubes (set aside a few cubes of bacon for the sauce) into a light dough by hand. Do not beat or the dough will be tough.

Place the chard leaves in boiling hot water for about five seconds and cool in iced water Lay out the leaves, rub dry and remove the hard stem with a sharp kitchen knife.

Place a heaping teaspoon of dough on the middle of the bottom half of the leaf, fold over the sides of the leaf from the right and left and roll up tightly from the bottom.

Heat the soup in a frying pan, add the diced bacon, then pour in the capuns and simmer gently for about 10 minutes. The flour in the dough must cook completely.

At the end, add the cream and continue to cook gently for a few minutes. Arrange the capuns with the sauce on large plates, perhaps drizzle with hot butter and sprinkle a little grated cheese on top.

Garnish with chives.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Sursilvan Cabbage Rolls – CapunsThe name of this dish, today mainly associated with the Anterior Rhine Valley, derives from the image of the... Bacon BreadPour the flour into a large bowl. Make a well in the center. Stir yeast with 5 tbsp. warm water and pour into... Bacon Dumplings with Allgäu Mountain Cheese SauceHeat the milk. Cut the rolls into slices and soak in hot milk. Cut the onion and bacon into small cubes and... Two Kinds of Fish Balls with Nuoc ChamThe refreshing sauce “Nuoc cham” is served as a table condiment with almost every South Vietnamese... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch... Cheese Spaghetti CasseroleFor the cheese spaghetti casserole, cook the spaghetti in salted water “al dente”, then drain and... Coffee Caramel PillowInside hides a creamy filling with coffee and caramel: Pillows that make awake Put 90 ml of milk, crumbled... Rhubarb Mousse on Wood Sorrel With– and flowers Yield: Sauce Remove the peel from the rhubarb, cut into small cubes and boil with water... Ticino Tomato WaffleCut the bacon into fine strips and fry them leisurely in a pan without adding any more fat. Cool down. Rinse... Stuffed Saddle of Hare in Savoy Coat with Flambéed Apple SauceChop the cleaned mushrooms very finely. Sauté the bacon and shallots in butter, add the mushrooms and swirl...