Caramel Pudding

Set the oven to 125 degrees Celsius and deposit in it a water bath large enough for the pudding mold.

Put the sugar in an ovenproof pudding mold (e.g. a baking pan) and let it melt on the stove over high heat, stirring constantly with a wooden spoon so that the sugar doesn’t set and get too dark. It takes a while for the sugar to begin to melt, but then it quickly changes color, it should become light brown, about like amber or possibly whiskey. Cooling.

In a saucepan, heat the milk, scrape out the vanilla bean with a kitchen knife, stir the seeds in the milk, add the pod as well and three tablespoons of sugar. Bring the milk to a boil and then cool in a baking bowl with cold water.

Crack the eggs in a baking bowl and whisk thoroughly until the egg whites and yolks are blended, do not over beat or bubbles will form in the custard.

Mix the beaten egg and the cooled milk (without the vanilla bean) together.

Put the caramel layer in the baking dish briefly in the cold water bath to make it completely solid, drying cracks, crackles will form.

Pour the milk-egg mixture through a sieve directly onto the caramel layer in the baking dish, place the dish in the water bath in the stove and bake at 125 degrees for 2 hours.

Carefully turn out the pudding onto a plate. It has a light brown cap, is soft, delicate yellow and

Related Recipes:

Chocolate Pudding with Caramel Sauce1. stir cocoa powder in 75 ml milk until smooth. Bring remaining milk to a boil with 125 g sugar, add cocoa... Hungarian Pudding SlicesFor the Hungarian pudding slices, first cook the pudding, as it needs to cool. Bring the milk and sugar to a... Chocolate Nut Pudding with Caramel Pears U. Marzipan SabayonChocolate nut pudding: Beat the butter with the sugar until creamy. Gradually add the yolks and continue... Cherry Butter CakeTry this delicious cake recipe: Put flour in a large enough bowl, press a bulge in the middle. Heat an eighth... Bee StingFor the bee sting, sift flour into a bowl. Mix the yeast with 1 tsp sugar 200 ml lukewarm milk until smooth... Irish Week – Irish Coffee PuddingSeparate the eggs. In a baking bowl, beat the egg yolks with the sugar until creamy. Make the coffee hot, not... Simple Bonet From PiedmontBonet is closely related to pudding in terms of the way it is prepared and the ingredients it contains, but... Semolina Pudding with CurdMix the egg yolks with butter, salt and sugar until thick and creamy. Add semolina, curd, candied orange peel... Banana Pudding with CaramelFor the banana pudding with caramel, soak the gelatin in cold water. Peel two bananas and mash them in a... Sabayon, Zabaglione, Variants, Part 1 of 2(*) A variation that can be prepared a little in advance: Cool the cream – i.e. the warm wine foam...