For the caramel sauce, first melt the whole cane sugar slowly and deglaze with milk. On low heat, stirring constantly, dissolve the sugar in the milk.
Mix whipping cream with vanilla sugar and cornstarch and stir into the sauce. Continue to simmer until the caramel sauce thickens.
Related Recipes:
Ricotta Pancake with Honeycomb Caramel Butter and BananaHoneycomb Caramel: Bring syrup, sugar, honey and water to a boil in a large saucepan. Simmer gently until...
Banana Pudding with CaramelFor the banana pudding with caramel, soak the gelatin in cold water. Peel two bananas and mash them in a...
Caramel SauceFor the caramel sauce, put the sugar in a saucepan with 2 tablespoons of water and heat until the sugar melts...
Chocolate Pudding with Caramel Sauce1. stir cocoa powder in 75 ml milk until smooth. Bring remaining milk to a boil with 125 g sugar, add cocoa...
Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy...
Portuguese Caramel CreamFor Portuguese caramel cream, preheat the oven to 180 degrees. Boil the sugar together with water until it...
Caramel SauceFor the caramel sauce, mix the starch flour with a little milk. Melt butter in a saucepan and brown the sugar...
Coffee Caramel PillowInside hides a creamy filling with coffee and caramel: Pillows that make awake Put 90 ml of milk, crumbled...
My Orange FlanPut the sugar in a small saucepan with the water, bring to the boil and make until golden brown caramel is...
Jack Daniel’s Caramel SauceFor the Jack Daniel’s caramel sauce, melt the butter in a saucepan. Stir in the sugar and cream and...