For Carinthian Verhackertes turn streaky smoked bacon without rind and gristle through a meat grinder.
Season spicily with pressed garlic, a little salt, sufficient freshly ground black pepper and dried, crushed marjoram.
Servings: 8.0 (servings)
For Carinthian Verhackertes turn streaky smoked bacon without rind and gristle through a meat grinder.
Season spicily with pressed garlic, a little salt, sufficient freshly ground black pepper and dried, crushed marjoram.