Marinate raisins in marc brandy, dissolve yeast in 2 tablespoons of lukewarm milk. Then mix flour, egg, egg yolk, remaining milk, lukewarm butter, sugar, vanilla sugar, salt, cinnamon and grated lemon peel well. Incorporate yeast, marinated raisins and pine nuts and let dough rise in a warm place, covered, for 2 hours. If necessary, add a little water or milk to make it even more pliable. Heat enough oil in a deep pan. Form the dough into balls with the help of a tablespoon and fry them until golden brown all over. Lift the fritole out of the fat, drain well and sprinkle generously with powdered sugar. Serve lukewarm or cold, as desired.
Related Recipes:
Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large...
Filled Apricots in Curd Butter Pastry on Currant MousseMix well flour, salt and dry yeast and work quickly with the other ingredients to form a dough. Form a roll...
Gingerbread ManA cake recipe for all foodies: 1. from yeast dough: Melt the butter and then set the saucepan aside. Add the...
Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch...
Butter StollenKnead a yeast dough from flour, yeast, sugar, salt, egg, butter and milk. Add the cinnamon and cardamom and...
Sugar Milk BreadFor sugar milk bread, first prepare the milk bread. To do this, heat the butter with the milk. Then knead...
Brioches, Basic RecipeA great cake recipe for any occasion: Mix the fresh yeast with the sugar, mix the flour with salt (and the dry...
Nut Cakes with Mulled Wine Soft CakesTry this delicious pasta dish: First make the dampfl: Melt yeast in half of the lukewarm milk, add a little...
Pyre with Vanilla SauceRoughly chop the hazelnuts and caramelize with 20 g sugar in a frying pan. Remove from the frying pan, cool on...
Coffee Caramel PillowInside hides a creamy filling with coffee and caramel: Pillows that make awake Put 90 ml of milk, crumbled...