Carp Sauce on Vogerlsalat

Drain the rinds well and chill with water and white wine. Fillet the carp, also drain the head and bones well and add to the rinds along with the root vegetables, bay leaves, dill stalks, parsley, saffron, peppercorns, juniper berries and garlic. Boil for about 2-3 hours, strain and boil down to about 500 ml. Leave to cool. Poach the carp fillets in the preheated oven at 200 °C with some fish stock or white wine for about 15 minutes and let them cool down. Cut into cubes, mix carefully with the vegetable cubes, chives and dill, season well and fill into an oiled loaf pan lined with cling film. Pour the cooled stock over it and let it cool for at least 12 hours. Turn out, slice and serve on marinated vogerl salad.

Related Recipes:

Feast CarpCup the prepared carp or have it already cupped by the fishmonger. Salt well inside and out and sprinkle with... Demi Glace (Basic Sauce)For the demi glace, the first step is to prepare a strong stock.To do this: layer the bones with lard in a... Carp in Dark BeerA cake recipe for all foodies: Remove the bones from the carp, skin it and cut it into four pieces. season... Stuffed CarpRinse carp inside and out under running water. Soak the mushrooms in warm water. Finely dice onions, cut... Crispy Oven CarpRinse gutted carp under cold running water, drain, dry with kitchen roll. Sprinkle with the juice of one lemon... Root Vegetables with Hemp Seeds, Vogerlsalat and Goat CheeseFor the root vegetables with hemp seeds, Vogerlalat and goat cheese, first boil the root vegetables in plenty... Baked Pig’s Head with Vinegar and Herb SauceSoften the pig’s head with 2 liters of water root vegetables, the pepper, onion, bay leaf spice and... Carp with Crispy VegetablesRub the carp pieces with salt, rinse thoroughly and pat dry. Slice the celery, carrot and leek into very thin... Shrimp Aspic with Dill SauceWe prepare the crab aspic with a broth of dill stalks and dill aquavit, which gives it an incredibly intense... Baked Carp MilkPat carp milk dry, remove skin as desired and divide fish milk into pieces as small as desired. Beat eggs...