Carrot Adrios – *

(*) Adrio, from French ‘atriau’, a flat ball of sausage meat. Depending on the area, also with pork liver and chopped veal.

Bring soup to boil, add carrots and cook in 10 to 15 minutes. Allow cooking liquid to evaporate, blend with a hand blender, cool.

In a baking bowl, knead together egg, sausage meat, parsley and carrot puree by hand or possibly with a machine. Add enough breadcrumbs so that the mixture can be easily formed. Form adrios (balls) and turn them in a little bit of flour on the other side. Wrap 2 slices of bacon crosswise around each adrios.

Heat a coated frying pan. Roast the adrios at moderate temperature for 12 to 15 min on each side. Remove. Melt the roast stock with the gravy, let it boil and let the adrios steep in it for a few minutes.

Serve with: pasta such as croissants, krawaettli, muesli, but also polenta, hirsotto, spaetzli or mashed potatoes.

Tips:

* Can be prepared in advance.

* Shape sausage meat: for large balls, e.g. Adrios, you can lightly flour your hands so that the sausage meat does not stick. If you want to form balls of sausage meat, the best way is to use a cup: put a small amount of flour in the cup, put a small amount of sausage meat with a teaspoon and put it in the cup. Now make quick circular movements with the cup – the balls form themselves.

Related Recipes:

Härdoepfeltaetschli and Adrio Neuchâtel StyleRinse and brush the potatoes well, grate finely unpeeled with a Bircher grater, squeeze a little and put in a... Hermann Dough ApproachFor the Hermann dough starter, first mix the sourdough extract with yeast and milk. Mix the flour with the... Beef Roulade with Sausage StuffingFranz Betzel: Rouladen are among the favorite dishes of the Germans ~ if necessary just as thus, because there... Diet Calf Liver SausageSaute onions until translucent and set aside. Place veal and pork belly in low boiling water and gently wallow... Farmer’s Cracker(*) for a 4-person household Cut beef and bacon into cubes, freeze in freezer for 4 hours. Freeze the sausage... Roll Roast with Cherry FillingFor the rolled roast with cherry stuffing, first pat the meat dry, cut a deep pocket on the long side so that... Gentian Milk SausagePut the liver through the grinder, whisk with sausage mixture, watered and diced sweetbreads. Also stir in... Puff Pastry Croissant with Sausage and Vegetable FillingFor the puff pastry croissants with sausage-vegetable filling, first heat the frozen vegetables with sour... Grilled Meat Sausage with BaconBriefly scald the meat sausage with boiling hot water. Cut the sausage every 4 cm so that it only hangs... Cherry BallsFor the cherry balls, mix butter, flour, baking powder, cocoa, sugar, egg and 50 ml milk with a hand mixer for...