Carrot and Potato Stew

For the carrot and potato stew, cook the diced carrots and diced potatoes in a pot with a little water to cover until soft.

Now boil up with the vegetable stock and add butter, cayenne pepper, chervil, lovage and the diced salami.

Bring to the boil again and stir in the cream.

Sprinkle the carrot and potato stew with parsley and serve immediately.

Related Recipes:

Chervil SoupFor the chervil soup, first prepare the pastry to serve with it: To do this, defrost the puff pastry. Spread... Carrot Coconut Sauce with RiceFor the carrot-coconut sauce, wash, peel and slice half of the carrots. Put the coconut milk and water in a... Fillet of Veal Stuffed with Spring Vegetables, Potato Waffle.Pasta dishes are just always delicious! Veal fillet: whisk the farce with chopped chervil and diced morels... Savoy Cabbage Stew with Smoked Duck Breast – V.KlinkFor those who love strawberries: Heat oil in a soup pot, fry onion in it (without taking color), add soup... Fish Stew with Chickpeas and VegetablesFor the fish stew, peel onions, carrot, bell bell pepper and potatoes and cut into small cubes. Pour tomatoes... Lentil StewFor the lentil stew, heat half of the oil in a saucepan and sauté the onion at a moderate temperature. Add... Cabbage StewFor the kohlrabi stew, rinse the meat, pat dry and cut into 1.5 cm cubes. Heat butter in a saucepan, add the... Sole on Saffron SauceLook forward to this fine asparagus recipe: Step 1: Season sole fillets with salt and season with pepper... Bean and Carrot Stew with Fried Red Sausage SlicesPerhaps your new favorite bean dish: Remove skin from red sausage, cut in half lengthwise, slice. Remove the... Lukewarm Lobster with Potato Salad and Lemon MayonnaiseRinse the potatoes, cook them in their skins until tender but not too soft, rinse them briefly with cold...