Carrot Apple Orange Jam

For the carrot-apple-orange jam, finely puree apples, carrots and orange fillets with a blender or in a food processor. Add lemon juice and preserving sugar, bring to a boil and simmer for 3 minutes. Fill into clean jars.

Related Recipes:

Pennsylvania Style Apple Puree** Pennsylvania Country Apple Butter + in about 1750 ml Put the apples with half the amount of apple cider in... Carrot Orange SoupFor the carrot-orange soup, peel and chop the onion. Clean the carrots and cut them into pieces of about 2 cm... Apricot-Apple JamFor the apricot-apple jam, quarter the apricots, core and chop the apples, mix with the preserving sugar and... Orange ApplesaucePeel apples and cut into a saucepan, remove core. Grate orange peel into the pot with the apple pieces. Halve... Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large... Watermelon JamFor the watermelon jam, peel and seed the watermelon and cut into small cubes. Place in a large saucepan and... Apple Carrot SnackPeel apples and carrots, grate coarsely. Sprinkle with lemon juice. Peel and finely chop the onion. Mix sour... Semolina Slices with Strawberry and Orange SaladMelt butter (I) in a saucepan, let sugar (I) melt in it. Finely grate half of the orange peel, mix half of the... Strawberry Rhubarb Jam with Elder FlowersFor the strawberry-rhubarb jam, wash the strawberries, remove the hulls, roughly chop them and put them in a... Smoked Trout on Lukewarm Pea Puree with Pumpkin Seed OilCarefully debone the smoked trout fillets with tweezers if necessary and set aside. Bring salted water to a...