Beat the 4 egg yolks until creamy, add the sugar, the juice of one lemon, the mixed nuts and stir. The ger. Fold in the carrots and the flour. Add the teaspoon of baking powder and the beaten snow. Bake at 170 °C for 45-60 minutes.
Carrot Cake
Rating: 2.80 / 5.00 (10 Votes)
Total time: 5 min
Servings: 4.0 (servings)