Carrot Coriander Soup

Melt butter in a saucepan, sauté onion and garlic until soft (about 5 min). Sprinkle with flour, stir extensively. Add clear soup, vegetables and coriander powder, bring to a boil.

Gently simmer for 30-40 min (until carrots are soft). Puree, then fold in the yogurt and cilantro greens. Gently reheat until soup is hot (but don’t let it bubble!). Serve. Garnish with cilantro leaves, if desired.

Tip: Use plain or light yogurt as needed!

Related Recipes:

String Bean SoupPerhaps your new favorite bean dish: Rinse the vegetables for the clear soup, remove the peel and cut them... Banana Yogurt with Homemade YogurtHeat the milk to 45 °C in a saucepan. Mix in the yogurt and pour the amount into the yogurt jars of the... Tofu Miso StewBrown onions in sesame oil in a heavy saucepan. Pour in the remaining ginger, garlic, vegetables and saved... Bean SoupPerhaps your new favorite bean dish: 1. soak beans in cold water for one night, drain and place in a saucepan... Vietnamese Beef Soup – PhoPasta dishes are just always delicious! In a large saucepan, bring plenty of water to a boil. Add glass... Spicy Spinach with LentilsRinse lentils and place in a saucepan with water. Cover and simmer gently for 15 minutes until the lentils are... Mexican Chicken Broth1. rinse the meat. Bring to a boil in about 1 liter of water with clear soup. Cover and simmer gently for... Boiled Beef Soup W. Veal Gnocchi – 1.courseBoil water with the bones, bay spice and cleaned greens, put in the boiled beef, season with salt and pepper... Baby Recipe Carrot Cream with Millet DumplingsThis combination of dairy products, vegetables, cereals and egg contains all what your child needs. Rinse... Mung Beans with SpinachPerhaps your new favorite bean dish: Rinse the mung beans and soak for 2 hours. Drain. Rinse the spinach...