Carrot Nut Cream

For babies and children: Creamy spreads for bread

With these spreads – unlike ready-made products – you know thoroughly what’s in them.

Coarsely chop carrots, cook in a little water, chop walnuts in a blitz chopper. Carrot pieces, creme fraiche and honey to the nuts in the blitz chopper form. Whip everything until creamy, season with salt and orange zest. Shelf life in the refrigerator 1 week.

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