Carrot Slices

For the carrot slices, first clean the carrots and grate finely. Separate the eggs. Beat egg whites until stiff. Cream margarine and sugar and gradually stir in egg yolks, vanilla sugar, cinnamon, lemon zest and clove powder. Mix spelt flour, hazelnuts, walnuts with baking powder and stir into the yolk mixture alternately with the beaten egg white and the carrots. Line baking pan approx. 20 x 28 cm with baking paper and pour in the dough.

Bake at 150 degrees (preheat oven) for about 1 hour. Let cake cool slightly and turn out.

Apricot carrot slices with jam, glaze with lemon glaze and decorate with sugar carrots.

Related Recipes:

Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Mascarpone Mocha Cacino CakePreheat electric oven to 180°C. For the dough, melt the butter. Separate eggs, beat egg whites until stiff... Lime Sponge CakeSeparate eggs, beat egg yolks with vanilla sugar and sugar until white foamy. Whip the egg whites until stiff... Carrot Nut MeringueTry this delicious cake recipe: Remove the peel from the carrots and grate finely. Separate the eggs, whip the... Carrot CakeFor the carrot cake, beat 5 egg whites with a pinch of salt until stiff. Beat 5 yolks with the amount of sugar... Ricotta SlicesFor the ricotta slices, first put the ladyfingers in a freezer bag and crumble them finely with the pasta... Juicy Zucchini Cake From the Hot Air FryerFor the juicy zucchini cake, wash the zucchini, cut off the ends and cut in half lengthwise. Remove the spongy... Cocoa Coconut Top SlicesFor the cocoa-coconut tops, preheat the oven to 180 °C. Separate the eggs and beat the egg yolks with sugar... Carrot Coconut Sauce with RiceFor the carrot-coconut sauce, wash, peel and slice half of the carrots. Put the coconut milk and water in a... Mini Meringues with Raspberries and PeanutsFor mini meringues with raspberries and peanuts, prepare the meringue mixture. To do this, beat the egg whites...