Carrot Soup

For the carrot soup, peel and chop potatoes, onions and carrots. Sauté the onions and carrots in a little butter.

Add the potatoes and cook in the soup with bay leaf spice, cloves, allspice seeds and juniper until soft.

Remove the spices and puree the soup with a hand blender.

Season with salt and pepper and refine with whipped cream.

Before serving, sprinkle finely chopped parsley over the top and serve the carrot soup hot….

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