Carrot Spelt Wholemeal Bread

The quantity for the carrot spelt wholemeal bread is enough for about 1.3 kg of bread. Mix all ingredients well, pour into an oiled and floured loaf pan. Sprinkle a few seeds on top for decoration, and make diagonal cuts with a knife (so that a diamond pattern is formed).

Then place in a COLD oven and turn on the oven to 220 °C (top/bottom heat). After about 70 minutes, remove from the oven and immediately turn out the wholemeal carrot and spelt bread.

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