Carrots Peel the potatoes and carrots, cut into slices and soften in a little water together with a piece of green bacon.
Our tip: Use a bacon with a strong flavor – this way you will give this dish a special touch!
Related Recipes:
Umbrian Stew – Jürgen FlimmRemove the skin from the onion and garlic, dice the onion and halve the garlic. Remove the meat from the bone...
Danish Liver PatePut the onion, liver, bacon and anchovy fillets through a meat grinder. Stir in eggs, melted butter and flour...
Béchamel PeasRinse the potatoes thoroughly and cook them with the skin in salted water. Steam briefly, peel and cut into...
Braised Chicken with Bacon Mushrooms(approx. 45 min.) Cut chicken into leg, breast and wings. Peel potatoes, make in light salted water, cool and...
Polish StewBrown the onion pieces and the finely diced bacon in the hot fat until light brown. Cut the peeled apples into...
Bacon and Cheese Pancakes1. fry the bacon in a dry hot frying pan until crispy, turn once to the other side, remove from the frying pan...
Baked Carrots1. bring the soup to a boil with sugar and fat. 2. clean the carrots, leaving a little bit of green on the...
Wild Boar Ragout with Parmesan PepperHeat 2/3 of the oil in a casserole. Brown the meat well in portions. Cut the bacon into small cubes. Add it...
Sauerkraut Soup with BaconPeel the potatoes and onions, cut into fine slices. Sauté both in a little bit of butter. Add bay leaf and...
Potato Bacon CakeMake potatoes and cool. Cook the yeast dough with the machine. Clean, rinse and finely dice the leek. Now...