Carrots in Prosciutto Coat

For the carrots in prosciutto coat, first peel the carrots and cut them into sticks. Simmer in a little salted water with rosemary until crisp. Let cool.

Roll each 3 carrot sticks with 1-2 basil leaves in a slice of prosciutto.

Sprinkle the prosciutto-coated carrots with freshly ground pepper and serve drizzled with balsamic glace and olive oil.

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