Cauliflower with Egg Sauce From Pressure Cooker

Clean and wash the cauliflower and cook in a pressure cooker for about 10 minutes.

Fry the flour in the oil, pour in the milk and bring to the boil, stirring. Simmer for 2 minutes. Keep stirring, the sauce burns easily.

Peel eggs, cut into small cubes and add to the béchamel sauce. Season sauce with curry, salt and pepper.

Put the cauliflower on a plate, pour the sauce over it and sprinkle with fresh chives.

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