First, dice the smoked meat and peppers, chop the celery stalks and tomatoes and grind everything in the kitchen cutter.
Stir in the olive oil.
Since the smoked meat is spicy, no more seasoning needs to be added.
Servings: 5.0 (servings)
First, dice the smoked meat and peppers, chop the celery stalks and tomatoes and grind everything in the kitchen cutter.
Stir in the olive oil.
Since the smoked meat is spicy, no more seasoning needs to be added.