For the chanterelle dumplings the potato dough peel the potatoes cooked the day before and strain (press through a potato press). Mix together with the remaining ingredients to form a dough and then leave to stand for not too long.
Sauté onions, garlic and peppers in oil. Add mushrooms and saute until liquid has evaporated. Season to taste and let cool. Then mix in egg, chopped parsley as well as breadcrumbs, form small dumplings from the mass and cover with the dough and cook the chanterelle dumplings for about 12 minutes.
Related Recipes:
Chanterelle GoulashFor the chanterelle goulash, halve the bell bell pepper, remove the stem and core, cut into cubes. Cut the...
Potato DumplingsFinely grate raw potatoes into a large enough bowl of cold water. Lift out potatoes, squeeze briefly and...
Baked Cheese Dumpling with Chanterelles in CreamBoil the potatoes until soft, peel and press through the potato ricer, mix with the butter (1) until smooth...
Semolina Dumplings (Semolina Gnocchi)For the semolina dumplings, bring the milk and butter to the boil, stir in the semolina and allow to boil...
Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer...
Zeppelinis – Lithuanian DumplingsRemove the peel from the raw potatoes, grate them and squeeze them through a linen cloth. Mash the cooked...
Roast Pork with Waldviertel Dumplings and Cabbage SaladRoast pork with Waldviertel dumplings and coleslaw is the Grossinger family’s holiday meal. The roast...
Easter Ham Wrapped in Potato Bread with Marjoram-Parsley Pesto and SalsifyFor the Easter ham wrapped in potato bread with marjoram-parsley pesto and salsify, first peel the potatoes...
Potato Dumplings with Feta Cheese’.Peel potatoes, cut into cubes and make in salted water. Drain and steam. Press the potatoes through a press...
Sauerkraut Dumplings Au Gratin with Yogurt1. rinse the potatoes, cook with the skin in salted water for 20 minutes, peel. Put two potatoes on the side...