Chanterelle Risotto

Clean the chanterelles, wash the zucchini well and cut into fine pieces. Peel the onion and dice very finely.

Heat the olive oil in a saucepan, press the garlic into it and sauté the onion. Then quickly stir in the zucchini and mushroom pieces.

Sauté the vegetables for a few minutes and add the raw rice. Quickly deglaze with the wine and pour in enough soup to lightly cover everything.

Allow to simmer over medium heat, stirring frequently. Stir in 1-2 tablespoons of butter during the cooking time.

When the liquid has boiled away, add the soup and continue to simmer. Stir frequently and add the remaining butter. Repeat pouring and letting reduce until desired creaminess is achieved.

Season to taste with salt and pepper and, if necessary, stir in another piece of butter.

Related Recipes:

Vegetable Kebab with Pesto From the Hot StoneA great zucchini recipe for every taste: 1. rinse the zucchini, remove the stalks and flowers. Dry the... Roast Saddle of Venison in One Piece with Chanterelles and SparrowsHave you tried this delicious recipe with red wine? Remove the sinews and skin from the whole saddle of... Carrot Soup with Jerusalem Artichoke and Mozzarella CheesePeel and finely dice the ginger, garlic and onion. Clean the fennel, put the tender green aside. Cut the bulb... Cream of Zucchini SoupFor the zucchini soup, finely chop the onion, garlic and parsley. Cut zucchini, carrot and kohlrabi into small... Paprika Salmon RisottoFor the bell bell pepper salmon risotto, wash the bell bell pepper and cut into very fine cubes with the... Quinoa Tomato RisottoFor the quinoa tomato risotto, cut the tomatoes into pieces (blanch them first if necessary), reserving the... Zucchinicremesoup IFinely chop onion and garlic cloves, sauté in olive oil until translucent. Dice the zucchini, add and sauté... Stuffed ZucchiniFor stuffed zucchini preheat the oven to 190 °C. Pour the soy granules with the vegetable soup and let it... Baked Cheese Dumpling with Chanterelles in CreamBoil the potatoes until soft, peel and press through the potato ricer, mix with the butter (1) until smooth... Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and...