Chanterelle Tart with Fresh Herbs


Rating: 3.52 / 5.00 (54 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

For the baked chanterelle goat cheese tart with fresh herbs, peel and finely chop the shallot, cut the green onion into fine rings, clean the chanterelles. Sauté the chanterelles in a little oil with the shallots, drain well and mix with the remaining ingredients. Season with salt and pepper.

Line the tart pan (24 cm) with the short pastry, pour in the chanterelle mixture and bake in the oven at 160°C for about 45 minutes.

Season the washed herbs with a little olive oil, a few squirts of lemon juice and some salt.

Portion the chanterelle goat cheese tart into small pieces and serve with some of the herb salad.

Related Recipes:

Meat Soup or Also Goat SoupsPerhaps your new favorite bean dish: A mixture of dried, salted goat meat and frozen (or fresh) goat meat is... Chanterelle TartarFor the chanterelle tartar, chop the cleaned chanterelles and marinate with pepper, salt and juice of one... Chanterelle GoulashFor the chanterelle goulash, halve the bell bell pepper, remove the stem and core, cut into cubes. Cut the... Chocolate Chestnut TartFor the chocolate chestnut tart, first prepare the dough. To do this, knead all the ingredients for the... Cream of Chanterelle SoupHave fun preparing this mushroom dish! (*) => separate recipe rinse and clean chanterelles, drain well, set... Goat Cheese Mousse on Salad(*) For four to six people as an entrée. In a baking bowl, mash the fresh goat cheese [1] with a fork. Stir... Root Vegetables with Hemp Seeds, Vogerlsalat and Goat CheeseFor the root vegetables with hemp seeds, Vogerlalat and goat cheese, first boil the root vegetables in plenty... Gratinated Goat Cheese with Fennel Salami on Summer SaladsFor the gratinated goat cheese with fennel salami on summer salads, first place the salami on a baking tray... Chanterelle GoulashFor the chanterelle goulash, clean the chanterelles and cut into pieces. Chop the onion and garlic. Peel and... Goat Cheese Dumplings on Vegetables From the SteamerFor the goat cheese dumplings, wash, sort and cut the wild garlic into strips. Cook the potatoes in the...