Pasta dishes are just always delicious!
Cheese, ham and leek cut into narrow strips with freshly grated nutmeg, salt, pepper and oregano season. Roll out the puff pastry on a floured dish, spread the filling with crème fraîche on the center of the pastry rectangle and roll it into a strudel. Brush the surface with beaten egg. Form a garnish from the leftover dough and place it on the surface of the dough. Bake in the oven heated to 190 °C for about 45 min until golden brown.
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