Cheese Cookies

For the cheese cookies, knead all ingredients with the dough hook of the mixer to a firm dough.

Form a ball, wrap in plastic wrap and chill in the refrigerator for half an hour.

Roll out dough, cut out various shapes or wheel out small squares with a pastry wheel and place on baking paper.

Preheat oven to 170 °C convection oven. Brush with egg and sprinkle with various spices and seeds.

Bake for approx. 15 minutes until the cheese cookies are lightly browned.

Related Recipes:

Assorted Peanut Ginger CookiesFor the various peanut-ginger cookies, first prepare the dough. For this, finely grind the peanuts and knead... Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent... Linz Ginger CookiesFor the Linzer ginger cookies, mound flour on work surface. Press a large hollow in the center with your hand... Sourdough Bread with Sunflower SeedsFor the dampfl, melt the sourdough starter in the water. Add the flour and knead the very firm dough until it... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch... Orange Cinnamon Butter CookiesFor orange cinnamon butter cookies, first quickly knead sugar, flour, vanilla sugar, orange zest, cinnamon... Cat Cookies with CheeseFor the cat cookies with cheese, finely grate both types of cheese (without rind). Mix flour and polenta, fold... Maritozzi – Roman Raisin RollsFor the maritozzi, soak the raisins in cold water for at least 30 min, strain, reserving 60 ml of water. Stir... Terrace CookiesFor the patio cookies, crumble the flour and butter, add the remaining ingredients for the dough and quickly... Pumpkin Seed Marzipan CookiesFor the pumpkin seed marzipan cookies, first cut butter and marzipan into small cubes and knead. Sift the...