Cheese Cream

A great cake recipe for any occasion:

Stir the eggs with the water. Then gradually add the sugar and stir well. Finally, add the flour through a sieve and the baking powder to the amount form. Fold in the flour and baking powder. The dough then goes into a cake springform pan and is then baked about 20-a half hours at 160o, until the dough is nice and brown.

The filling: heat the milk with the sugar and the gelatin in a saucepan. Attention, do not make! When the gelatin has dissolved, remove from the kitchen stove and cool. Whip the curd until creamy, add the egg yolks, the vanilla sugar, the juice of one lemon and the whipped

Fold in the whipped cream.

Cool the baked base. Next, remove from the cake pan and divide into 2 halves (make the bottom and top out of it). Return the base to the cake springform pan. Cover the edge of the cake pan with parchment paper. Assemble the give. Now put the filling in the cake pan and then put the 2nd half of the base on top. Everything together then goes into the refrigerator for several hours until the filling is set.

Circulating air.

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