Cut the bananas lengthwise 3 times and brush with juice of one lemon.
Spread sugar and cinnamon on a greased baking dish or gratin dish, place a layer of bananas on top, sprinkle with sugar and cinnamon once more and place the second layer of bananas on top, season with ground cloves and nutmeg.
Mix yogurt with egg, season with sugar and pour over bananas, sprinkle with grated cheese and bake at 220 °C for 10-15 min.
Tip: Use creamy natural yogurt for an even finer result!
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