Cheese Dumpling with Fried Egg




Rating: 3.39 / 5.00 (41 Votes)


Total time: 30 min

Servings: 2.0 (servings)

For the dumplings:







Instructions:

For the cheese dumplings with fried egg, first cook the dumplings over medium heat in a saucepan until soft. Strain and then mix with the cheese and finely chopped ham.

Add the cup of whipped cream, season to taste and then pour everything into a pan.

Then put the pan in the oven for about 25 minutes at 180°C with circulating air. About 5 minutes before the end of the cooking time, fry the fried egg and then place it on the pan.

Garnish the cheese dumplings with fried egg with chives if desired.

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