Cheese Dumplings From the Pan

For the cheese dumplings from the pan, add the milk to the pan and heat, then remove from heat. Add the remaining ingredients one by one. Mix everything with your hands and turn small dumplings.

Fill a cleaned pan with water, add salt and bring to the boil. Add the cheese dumplings from the pan and steam, covered, at medium heat for about 13 minutes. Add more water if needed.

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