Cheese Noodles with Curd

A great pasta dish for any occasion:

Prepare the pasta al dente. Sauté the garlic cloves in 65 g of fat. Add the pasta, stir and place in a large enough bowl. Add the Emmental cheese.

Mix the curd cheese, garlic cloves, juice of one lemon, pepper butter, parsley and a little bit of water to a cream and offer it to the pasta.

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