Cheese Pancakes with Halloumi

Mix the grated halloumi with the mint and beaten eggs and set aside. Mix the flour with salt and knead together with oil and water until a soft dough is formed. Add more water if necessary. Roll out the dough until it is thin enough and then cut it into slices about 8 cm in diameter. Brush each slice with beaten egg and place a spoonful of filling on top. Fold the dough over the filling and smooth the edges until the pancakes are sealed. Then fry in very hot oil until golden brown.

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