Cheese Soup Like From a Star Chef

For the cheese soup, slice a large stick of leek (only the white part, discard the green part). Sauté the leeks nicely in a little oil in a saucepan. 3 Slice the onions and add them. Dissolve 4 soup cubes in hot water and add.

Brown the minced meat without spices in a pan. Then add the mince to the soup pot. Add two cups of whipped cream and the cheese and stir it in nicely. Stir in 1 cup of crème fraiche. Season with pepper and salt and the cheese soup is ready. Enjoy your meal.

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