Cheese Soup with Cheese Sticks

Cheese soup:For the cheese soup, bring beef broth to a boil. Cut the processed cheese into cubes and stir into the boiling soup with a whisk until the cheese has melted.Whisk the eggs, sour cream and flour and thicken the soup with it.Cheese sticks:For the cheese sticks, mix the butter, 1 egg, flour, baking powder and a little water into a smooth dough and leave to rest.Knead in 1 egg and 160g of grated cheese and form sticks, turn in the remaining grated cheese and bake at a good heat until golden brown.

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