Cheese Spread Rating: 3.00 / 5.00 (5 Votes)Total time: 15 minServings: 4.0 (servings)Ingredients: 50 g Nuts (chopped small) 4 tablespoon(s) Sour cream 100 g Curd 2 tablespoon(s) Olive oil 120 g Emmental (grated) Salt PepperInstructions: For the cheese spread, mix ingredients, salt, pepper and chill for about 30 minutes. Related Recipes: Cheese Omelet CantenaarA more wonderful asparagus recipe: * Cantenaar is a new type of cheese from the Dutch cheese specialist... Porcini Mushroom Tart(*) Ingredients for a large tart-give (28 cm ø). Some people can’t wait for autumn, because then they... Liver Loaf in Cheese SauceFor the Leberkästascherl in cheese sauce, first prepare the potato dough according to the basic recipe. Wash... Cold Cheese DogNutritional content for 16 pieces Soak the gelatin in cold water for about 10 minutes. Put the butter in the... Cheese CrackersEvery proper risotto includes, at least in the classic Milanese version, a larger mass of butter and Parmesan... Knackwurst SpreadThe best way to prepare the knockwurst spread is in a food processor (the finer it chops, the finer and... Reblochon… Pela… Tartiflette…, Part 1 of 2Reblochon Profile: French semi-hard semi-hard cheese made from raw milk with washed rind (Alpine dairy... Glazed WalnutsA great pasta dish for any occasion: Soak the walnuts in boiling hot water, skin, blanch (scald) again and... Swiss Cheese QuicheA cake recipe for all foodies: Place puff pastry slices together and defrost. Grate the cheese. Spread a... Mascarpone Mocha Cacino CakePreheat electric oven to 180°C. For the dough, melt the butter. Separate eggs, beat egg whites until stiff...