For the crumble, knead butter, flour, sugar and vanilla sugar and let rest in the refrigerator. Mix curd and custard powder until smooth.
Beat eggs with sugar, salt and vanilla sugar until creamy Gently mix curd and egg mixture. Line a 12-cup muffin tray with paper cases.
Pour in the curd mixture and sprinkle the crumble on top. Bake in the preheated oven at 200 °C for about 30 minutes.
Let cool on a wire rack. Mix the powdered sugar and lemon juice and drizzle over the muffins.
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