Butter an ovenproof baking dish. Preheat the oven to approx. 180 °C.
Separate the eggs. Beat the yolks with the butter and sugar until fluffy. Add curd, semolina, baking powder, lemon zest and cherries. Beat the egg whites until firm and fold in.
Pour the mixture into the prepared form and bake in the oven until golden brown.
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